Department of Agri-Business Management

ABOUT THE DEPARTMENT

The Department of Agri-bussiness Management deals with business aspects of agriculture production and its international trade. It encompasses the whole range of activities from agro input manufacturing to marketing the processed food for the ultimate consumer.  The discipline is considered by many to become professionals and business leaders in the agriculture sector. The study of Agri-Bussiness Management includes commercialization of products, unveiling vast opportunities for value addition, packaging and exports of agricultural products, with strikingly high levels of technology. The department has organized various conferences, workshops, seminars, expert lectures, and webinars concerning enhancement in system-wide business and managerial functions performed by organizations throughout the agribusiness sector in the past. The Department of Agri-Bussiness Management prepares our students to become skilled professional for industries, business organization and management institutes who can implement their brilliant ideas in the unique context of agri-enterprises. We offer one degree program, which are designed to address a variety of student goals and industry demands.

The mission of the Department of Agri-Bussiness Management is to increase the added value of raw materials, strengthening local rural economies, food security and nutrition, and improving the quality of life in many homes at risk of exclusion and vulnerability. Moreover developing student’s capabilities to become leaders and nurture in them a commitment for integrity and ethics informed by social purpose.

The policies of globalization have taken agribusiness into the global village, opening up unprecedented opportunities as well as great challenges. These and other parallel forces of change are placing significant demand for managerial skills in the Agribusiness sector. Now a day agri-business sector has emerged as a field of prime importance as it has opened doors to a plethora of industries. 

As pioneers in research and academics, Agri-Business Management faculty members along with students execute innovative research in agri-food systems, commodity and good product marketing, agribusiness and good industry sales, micro- and macroeconomics and various other sectors associated with agri-business.

ACADEMIC PROGRAMMES

Program Outcome and Program Specific Outcomes

B.Sc (AGRI+MBA) Integrated Course Program Outcome (POs): A graduate of the Agri-Business Management Program will demonstrate:

PO 1: Achieving rapid growth in the Agriculture sector through intensive skill development.

PO 2: To demonstrate research based knowledge of the legal and ethical environment impacting agriculture organizations and exhibit an understanding and appreciation of the ethical implications of decisions and to develop ability to communicate effectively both orally and in writing.

PO 3: Ability to understand and analyze the current events and issues that are occurring in agriculture and how they affect futuristic agriculture.       

PO 4:  Able to recognize and examine the relationships between inputs and outputs in their agricultural field to make effective and profitable agripreneurship.

PO 5: Able to demonstrate critical thinking and problem solving skills in the field of crop production and animal husbandry.

PO 6: To get trained for climatologically records, Weather codes and Symbols, reading and recording of weather and climatic data for weather forecasting, soil data and other aspects of soil fertility and nutrient management.

B.Sc (AGRI+MBA) Integrated Course Program Specific Outcome (PSOs): A graduate of the Agri-Business Management Program will demonstrate:

PSO 1: To make the students understand the psychology of the workers, and approach to problems along with the practices followed at Agro-industry/Agribusiness Management.

PSO 2: Exposure to various aspects of entrepreneurship during the programme period.

PSO 3: To promote professional skills and knowledge through meaningful hands on experience.

PSO 4: To build confidence and to work in project mode.

PSO 5: To understand the impact of the professional agricultural solutions in societal and environmental contexts and demonstrate the knowledge for sustainable agriculture development.

PSO 6: Making agri-students of the country Agriculture entrepreneurs through Market Information.

Faculty List

S.No.
Faculty Name
Qualification
Designation
1. Adit  Jha MBA Assistant Professor
2. Anjali Tiwari Ph.D. Associate Professor
3. Bajrang Lal Verma Ph.D. Professor
4. Bhavani Dongabanti M.Sc Assistant Professor
5. Deeplata Sharma Ph.D. Associate Professor
6. Garima Awasthi Ph.D. Associate Professor
7. Garima Khaspuria M.Sc Assistant Professor
8. Mamta Meena Ph.D. Assistant Professor
9. Meenakshi Dheer Ph.D. Associate Professor
10. Om Prakash Khedar Ph.D. Assistant Professor
11. Pankaj Kumar Sharma M.Sc Assistant Professor
12. Pawan Kumar Tak M.Sc Assistant Professor
13. Pooja Sharma M.Sc Assistant Professor
14. Pooja Tak M.Sc Assistant Professor
15. Pravesh Kumar Sharma Ph.D. Professor
16. Priyanka Poonia M.Sc Assistant Professor
17. Satish Swankar M.B.A Assistant Professor
18. Seema Kumari M.Sc Assistant Professor
19. Shailendra Kumar M.Tech Assistant Professor
20. Shushil Kumar Dayal M.Sc Assistant Professor
21. Siby Baby M.Sc Assistant Professor
22. Suchitra Ph.D. Assistant Professor
23. Vijayendra Kumar Shrivastava Ph.D. Associate Professor
24. Yamini Kaushik M.A. Assistant Professor
25. Yamini Tiwari Ph.D. Associate Professor

Laboratory

S.No.
Name of Labs
1 Soil Science Lab
2 Farm Power Machinery Lab
3 Agronomy Lab
4 Horticulture Lab
5 Agriculture Extension  Lab
6 Microbiology Lab
7 Plant Breeding & Genetics Lab
8 Entomology Lab
9 Biotechnology Lab
10 Pathology Lab
11 Meteorology Lab

RESEARCH PUBLICATIONS

S.No.
Title of paper
Name of the author/s
Department
Name of journal
Year of publication
ISSN number
1 Toxicity assessment and antibacterial activity of ZnO nanoparticles Garima Awasthi ABM Nanostructured Zinc Oxide; Synthesis, Properties and Applications 2021 978-0-12-818900-9
2 Understanding the impact of Bacillus thuringiensis proteins on non-target organisms Yamini Tiwari ABM International Journal of Scientific Research in Biological Sciences 2019 2347-7520
3 EFFICIENT REGENERATION PROTOCOL FROM COTYLEDONARY PETIOLE EXPLANT OF Yamini Tiwari ABM International Journal of Current Research 2019 ISSN: 0975-833X
4 A Review of PreBiotics Siby Baby ABM Journal of Emerging Technologies and Innovative Research 2019 2349-5162
5 Practical manual of Forest Mensuration Anjali Tiwari ABM Biovet Press 2021 978-93-84502-45-4
6 Practical manual of nursery management Anjali Tiwari ABM Biovet Press 2021 978-9384502607
7 Recycling of Agricultural Waste by
Implementation of Biotechnology
Bhavani Dongabanti ABM Journal of Emerging Technologies and Innovative 2018 2349-5162
8 Review Paper on Indian Entrepreneurial Ecosystem A  Jha ABM Studies in Indian Place Names 2020

2394-3114

 

9 Green Entrepreneurship Opportunities in Renewable Resources A  Jha ABM Think India Journal 2019 0971-1260
10 Impact of Psychological and Personality Factors on Luxury Brand Consumption A  Jha ABM 2019
11 Copper accumulation and biochemical responses of Sesuvium Garima Awasthi ABM Materials Today: Proceedings 2020 2214-7853
12 Application of Nanotechnology in Food Technology- A review Paper Nakuleshwar Dut Jasuja ABM Journal of Emerging Technologies and Innovative Research 2019

2349-5162

 

13

A State of the Art Review on Recent Trends in Nanobiotechnology

 

Garima Awasthi

 

ABM Journal of Emerging Technologies and Innovative Research 2019

2349-5162

 

14 A Review on Guava Cultivating & Usages Anjali Tiwari ABM Journal of Emerging Technologies and Innovative Research 2019

2349-5162

 

15 The Swing from Recycling to Waste Prevention Adit Jha ABM Journal of Emerging Technologies and Innovative Research 2019 ISSN-2349-5162
16 Synthesis, characterization and electrical properties of GO/PANI/NPs (NPs = CdSe, CdSe/CdS, CdSe/ZnS) nanocomposites Jasuja, ND ABM Indian Journal of Pure & Applied Physics 2018 0975-0959
17 Unemployment Effect on the Economy of India Adit Jha ABM JETIR 2018 2349-5162
18 Effects of Curcumin on Health of Humans Nakuleshwar Dut Jasuja ABM Journal of Emerging Technologies and Innovative Research 2018 ISSN-2349-5162
19 Application of Biosensors: A Review Garima Awasthi ABM Journal of Emerging Technologies and Innovative Research 2018 ISSN-2349-5162
20 Potential Strategy to Overcome Food Insecurities: Food Biotechnology Shailender Kumar ABM INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS (IJRAR) 2018 E-ISSN 2348-1269, P- ISSN 2349-5138
21 A Review on Probiotics Garima Awasthi ABM INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS (IJRAR) 2018 E-ISSN 2348-1269, P- ISSN 2349-5138
22 A Research Paper on Metagenomics Nakuleshwar Dut Jasuja ABM INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS (IJRAR) 2018 E-ISSN 2348-1269, P- ISSN 2349-5138
23 A Research Paper on Bio Based Packaging Material Deeplata Sharma ABM INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS (IJRAR) 2018 E-ISSN 2348-1269, P- ISSN 2349-5138
24 Breathable packaging film: A Review Bajrang Lal Verma ABM INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS (IJRAR) 2018 E-ISSN 2348-1269, P- ISSN 2349-5138
25 A State of the Art Review on DNA-Based Applications in Nanobiotechnology Deeplata Sharma ABM Journal of Emerging Technologies and Innovative Research 2018 2349-5162
26 A Review Paper on Threats and Future Viewpoints of Plant Biotechnology Yamini Kaushik ABM Journal of Emerging Technologies and Innovative Research 2018 2349-5162
27 A Review Paper on Application of Nanobiotechnology in Food Preservation Anjali Tiwari ABM Journal of Emerging Technologies and Innovative Research 2018 2349-5162
28 A Review Paper on Recent Research on Nanobiotechnology Yamini Tiwari ABM Journal of Emerging Technologies and Innovative Research 2018 2349-5162
29 A State of the Art Review on DNA-Based Applications in Nanobiotechnology Deeplata Sharma ABM Journal of Emerging Technologies and Innovative Research 2018 2349-5162
30 Pattern of floristics and biodiversity of angiosperms of Purna Wildlife Sanctuary, Mahal, Gujarat  Anjali Tiwari ABM Indian Journal of Ecology 2018 0304-5250
31 Phytoassisted synthesis of magnesium oxide nanoparticles with Swertia chirayaita Jasuja, ND ABM TAYLOR & FRANCIS LTD 2017 1658-3655
32

Impact of Branding and Marketing activities on Fresh Fruits and Vegetables

 

Adit Jha ABM

Khoj An Interdisciplinary Journal of Research Vol 4; Number 2

 

2019

2349-8749

 

33

Arsenic in Drinking Water and Food:

 

Garima Awasthi ABM Arsenic in Drinking Water and Food: 2020

978-981-13-8587-2

 

34

Objective Set of Microbiology-2nd Edition

 

Anjali Tiwari ABM 2021

978-93-90576-51-7

 

35 Luxury Brand Awareness among Youth of North Western
Region of India

 

Adit Jha

 

ABM Empirical Economics Letters 2021 1681 8997
36 Competitive Advantages of E-Commerce Marketing in Delhi Industries Vijayendra Kumar Shrivastava ABM Mukt Shabd Journal 2021 2347-3150
37 Appraise of Strategic Human Resource Management in Wielding the Total Quality Management of an Industry for Prospective Enduringness in Current Business World Vijayendra Kumar Shrivastava ABM Studies in Indian Place Names 2020 2394-3114
38

Human Resource Development in Indian Scenario

 

Vijayendra Kumar Shrivastava ABM

Khoj An Interdisciplinary Journal of Research Vol 4; Number 2

 

2019 2349-8749
39

Value of Motivation for the Faculty Position in Education Field

 

Vijayendra Kumar Shrivastava ABM

Khoj An Interdisciplinary Journal of Research Vol 4; Number 2

 

2019 2349-8749
40 Entrepreneurship Vijayendra Kumar Shrivastava ABM 2020 978-93-89904-67-3
41 Management Principles and Applications Vijayendra Kumar Shrivastava ABM 2020 978-93-89904-30-7
42 Industrial Management and Entrepreneurship for Polytechnic, Engineering & Related Courses Vijayendra Kumar Shrivastava ABM 2020 978-93-89904-23-9