Hotel management is the study of unique profession management techniques and strategies relating to hotel administration, operations and catering. Education and professional training gained in the field of Hospitality services enable the students to become entrepreneurs in the hospitality service. Hospitality is an engaging, sociable working environment, with carrier opportunities. Employment opportunities for Hospitality with globalization requirement for trained professionals is at its peak. One of the most glamorous careers, Hotel Management requires trained professionals who can keep their cool even in the most challenging situations. It is the largest & fastest growing sectors worldwide in term of employability. Hospitality & Tourism Sector offers varied careers and has best paying jobs. We are in demand in service sectors like Hotels, Resorts, Airlines, Railways, Call centers , Telecom, Multiplexes, Administration, Mall Operations, Travel, Tourism, Industrial Catering, MNC’s, Hospitals, Cruise, Banking, Corporate offices etc.
Diploma in Hotel Management is a 3-year diploma level Hotel Management course. Divided into six semesters, diploma in hotel management course focuses on the management of hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upkeep.
The objective of the course is to develop the basic skills of the students who will be entering in the hospitality industry in the near future. It develops Business Communication, Personality Development and the Employability skills in Students with huge growth opportunities in the Industry. Four core subjects which are directly related to the management and operational works in the Hotel are F &B Service ,Food Production, Accommodation Operations and Front office.
After earning a diploma in hotel management, students can also seek jobs in hotel and tourism companies, forest lodges, and guesthouses. Institutional administration, such as supervision of canteens in universities, schools, warehouses, business guest houses, etc., are also good places to work.
Other areas include the catering facilities of the railroads, banks, military forces, transport agencies, hotels, and catering institutions, and self-employed staff.
Eligibility – 10th passed with 45% Marks ( Any Stream )
For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium.
Duration : 1 years
Fees Details –
|Yearly Fee||50000 -/ INR|
|Semester Fee||25000 -/ INR|
|Criteria||Scholarship amount (per semester)|
|75% or above aggregate marks in 12th||25% of Programme Fee|
|60% or above aggregate marks in 12th||10% of Programme Fee|
Fee After Scholarship –
|Applicable Fee after Scholarship
|75% or above aggregate marks in 12th|| 12500
(i.e. 25% of Programme Fee)
|60% aggregate marks in 12th||5000
(i.e. 10% of Programme Fee)
Students They can have positions in hotel & restaurant management, airline catering, and cabin services, club management, cruise ship hotel management, hospital management, and catering.