The university has created ample facilities for both the boarders as well as day scholars to enjoy food from varied food joints. The Mess, as well as the university campus is completely vegetarian. Presently the campus houses 5 different food joints run by collaborative efforts of university administration with different private agencies. The cuisine available at various eateries takes care of the needs of students from different states and countries on the campus and the food prices are kept to a minimum to suit the student’s pockets.
VGU Mess is a healthy kitchen serves 10000+ students, faculties & Guests every day.
VGU Canteen is a 24X7 service with a fresh on order kitchen with a bakery, juice section & Confectionery junction.
The VGU mess has 3 dining halls having capacity of serving food to 900 students at a time. During the day the lunch hours for various departments are segregated to facilitate smooth functioning across all food joints. The Mess areas has separate dining room for the visitors & guests. The university mess serves food four times in a day namely breakfast, lunch, evening snacks & dinner. The students have a choice to select from two types of menu i.e North India & South Indian cuisine. Students can choose the menu for a month. Day Scholars can also subscribe for the lunch on monthly basis.
A well furnished cafeteria and canteen is located in the center of the campus. Hygiene and cleanliness are the two important aspects of the cafeteria . A separate mess is provided along with the cafeteria.
Hygienic, Spacious and well-ventilated cafeteria runs with wide range quality snacks & beverages for both faculty and students.Availability of tasty and nutritious food at reasonable rate is ensured by the institute.Cafeteria serves North Indian, Chinese, Italian, Continental, South Indian, Snacks and a variety of Beverages.
VGU University campus also houses three other food joints run in collaboration with private food and beverages companies. These joints serve a variety of juices, tea, coffee, and quick snacks like poha, pasta, and momos catering to the personal needs of all members on the campus. The aim of the management is to provide a wide variety to the students and availability of nutrition-rich food prepared in clean and hygienic conditions.