Bio

Mr. Shivraj Singh Shekhawat is an Assistant Professor in Food Production at Vivekananda Global University with over 8 years of industry experience and 4 years of teaching experience. His academic and professional interests include culinary arts, regional cuisine, gastronomy tourism, and hospitality operations. He is committed to blending practical culinary expertise with academic research and innovation in hospitality education.

Academic Degrees

• B.Sc. in Hotel Management, Bharathiar University, May 2014
• Master of Tourism and Travel Management (MTTM), Indira Gandhi National Open University (IGNOU), June 2021

Academic Appointments

• Assistant Professor, Vivekananda Global University 25-05-2025 (Present)
• Assistant Professor, UEI GLOBAL EDUCATION 27-05-2024 to 02-03-2025
• Assistant Professor, Vivekananda Global University 12-12-2022 – 25-05-2024
• Assistant Professor, Jaipur National University 10-01-2022 to 10-12-2022
• Teaching Experience: 4 Years and 1Months

Professional Experience

• Industrial training Sept 2012 – Feb 2013 Club Mahindra Resort Varca Beach, Goa
• Vocational training Aug 2013 – Nov 2013 Taj Rambagh Palace by Taj Group Jaipur, Rajasthan
• Café in charge July 2014 – Nov 2014 Curious Life Coffee Jaipur, Rajasthan
• F&B Production March 2015 –Dec 2015 Shakun Hotel & Resorts Jaipur Rajasthan
• F&B Production Jan 2016 – May 2016 The Gateway hotel of Taj Ramgarh, Rajasthan
• F&B Production Sept 2016 –Feb 2018 Shakun Hotel & Resorts Jaipur Rajasthan
• F&B Service Sept 2018 – Feb 2021 ITC Rajputana Hotel Jaipur Rajasthan
• Professional Industry Experience: 5 Years 7 Months
• Overall Hospitality Experience (including training): 6+ Years

Courses Taught

• Food & Beverage Production
• Food & Beverage Service
• Food Production Operations
• Culinary Skills and Kitchen Management