Gain practical hospitality training, professional industry exposure, and placement opportunities with leading global hospitality brands.
The Bachelor of Hotel Management & Catering Technology (BHMCT) program at Vivekananda Global University is designed to build strong foundations in hospitality operations, culinary arts, hotel administration, guest services, and tourism management while preparing students for the evolving global hospitality industry.
With industry-oriented practical training, modern hospitality laboratories, and international exposure opportunities, students gain hands-on experience in food production, front office operations, housekeeping management, food & beverage services, and hospitality leadership. The program maintains the perfect balance between practical learning and professional industry knowledge to create future-ready hospitality professionals.
Students are trained through experiential learning, internships, live hospitality environments, workshops, and real-world industry exposure that help them develop confidence, communication skills, operational expertise, and global hospitality standards required by leading hotels and hospitality brands worldwide.
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Apply Now Download BrochureBuild a successful career in the global hospitality industry with practical learning, international exposure, industry-focused training, and modern hospitality education designed for future hospitality leaders.
Updated curriculum aligned with global hotel management standards, tourism trends, and modern hospitality practices.
Learn from industry professionals and experienced faculty with strong academic, operational, and hospitality expertise.
Gain hands-on experience through modern kitchen labs, bakery labs, front office simulations, housekeeping labs, and training restaurants.
Strong placement assistance with internship and career opportunities in hotels, airlines, cruise lines, restaurants, and luxury hospitality brands.
Global internship and placement opportunities in the USA, Hong Kong, New Zealand, Mauritius, and Middle East countries.
Develop real-world hospitality skills through live training, industrial visits, workshops, experiential learning, and hotel operations practice.
Explore our affordable fee structure along with merit-based and need-based scholarships designed to support your computer science career journey.
Up to 50% fee waiver for students from economically weaker sections. Income certificate required.
25-75% fee waiver for state/national level sports achievers.
Explore a comprehensive hospitality curriculum designed to develop expertise in hotel operations, culinary arts, food & beverage services, front office management, housekeeping, tourism, and global hospitality practices through practical industry-focused learning at Vivekananda Global University.
Follow a simple and student-friendly admission process to secure your seat in the BHMCT program and begin your journey toward a successful career in hotel management, hospitality, tourism, and global service industries.
Fill out the online application form with your academic details, personal information, and preferred hospitality program.
Our admission team reviews your academic qualifications and eligibility criteria for the BHMCT program.
Connect with admission counselors to understand the program structure, career opportunities, fee details, scholarships, and hospitality specializations.
Submit the required academic and personal documents for verification and admission confirmation.
Complete the admission fee payment process to confirm your seat in the BHMCT program.
Complete enrollment formalities and begin your hospitality learning journey with orientation sessions, faculty interaction, and campus introduction.
The BHMCT program at Vivekananda Global University prepares students for global hospitality careers through practical training, industry exposure, professional skill development, and opportunities across hotels, tourism, airlines, restaurants, and luxury hospitality sectors.
Luxury Hotels, Resorts & Hospitality Brands
Hotel Managers, Front Office Executives, Guest Relation Managers & Operations ProfessionalsHotels, Restaurants, Bakeries & Food Ventures
Chefs, Kitchen Executives, Bakery Professionals, Food Production Specialists & Culinary EntrepreneursAirlines, Cruise Lines & International Tourism Companies
Guest Services, Cabin Hospitality, Cruise Operations & Tourism ProfessionalsRestaurants, Cafés, Catering & Banquet Operations
Restaurant Managers, Banquet Managers, Catering Professionals & Food EntrepreneursEvent Companies, Tourism Boards & Hospitality Organizations
Event Planners, Tourism Managers, Destination Hospitality & Luxury Event SpecialistsUSA, Hong Kong, New Zealand, Mauritius & Middle East
International Internships, Global Placements & Worldwide Hospitality OpportunitiesExplore the key highlights, achievements, industry exposure, global opportunities, practical learning environment, and hospitality excellence offered by the Department of Hotel Management at Vivekananda Global University.
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