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Home Hospitality BHMCT

Your Gateway to
International Hospitality Careers Starts Here

Gain practical hospitality training, professional industry exposure, and placement opportunities with leading global hospitality brands.

NAAC Accredited A+
NAAC Accredited A+ Recognized with an A+ Grade by NAAC, reflecting excellence in academic quality.
QS Asia University Rankings 2026
QS Asia University Rankings Ranked 95th in India in the QS Asia University Rankings 2026, showcasing global excellence.
1000+
Students
4+
Programs
95%
Placement Records
₹42 LPA
Highest Package

Top-Ranked BHMCT Program in Rajasthan, India

The Bachelor of Hotel Management & Catering Technology (BHMCT) program at Vivekananda Global University is designed to build strong foundations in hospitality operations, culinary arts, hotel administration, guest services, and tourism management while preparing students for the evolving global hospitality industry.

With industry-oriented practical training, modern hospitality laboratories, and international exposure opportunities, students gain hands-on experience in food production, front office operations, housekeeping management, food & beverage services, and hospitality leadership. The program maintains the perfect balance between practical learning and professional industry knowledge to create future-ready hospitality professionals.

Students are trained through experiential learning, internships, live hospitality environments, workshops, and real-world industry exposure that help them develop confidence, communication skills, operational expertise, and global hospitality standards required by leading hotels and hospitality brands worldwide.

Industry-Integrated CurriculumContemporary hospitality curriculum designed around global hotel management standards, customer experience, and tourism industry trends.
Advanced Practical TrainingHands-on learning through food production labs, bakery & confectionery labs, front office simulations, housekeeping labs, and training restaurants.
International Exposure & InternshipsOpportunities for international internships and hospitality training programs in the USA, Hong Kong, New Zealand, Mauritius, and Middle East countries.
Excellent Career OpportunitiesStrong placement support with career pathways in luxury hotels, airlines, cruise lines, restaurants, tourism companies, and international hospitality brands.
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Why Choose BHMCT at VGU?

Build a successful career in the global hospitality industry with practical learning, international exposure, industry-focused training, and modern hospitality education designed for future hospitality leaders.

🏨

Industry-Oriented Hospitality Curriculum

Updated curriculum aligned with global hotel management standards, tourism trends, and modern hospitality practices.

👨‍🎓

Experienced Hospitality Faculty

Learn from industry professionals and experienced faculty with strong academic, operational, and hospitality expertise.

🍳

Advanced Hospitality Training Labs

Gain hands-on experience through modern kitchen labs, bakery labs, front office simulations, housekeeping labs, and training restaurants.

💼

100% Placement & Internship Support

Strong placement assistance with internship and career opportunities in hotels, airlines, cruise lines, restaurants, and luxury hospitality brands.

🌐

International Exposure Opportunities

Global internship and placement opportunities in the USA, Hong Kong, New Zealand, Mauritius, and Middle East countries.

🎯

Practical Learning & Industry Training

Develop real-world hospitality skills through live training, industrial visits, workshops, experiential learning, and hotel operations practice.

BHMCT Fee Structure & Scholarship Opportunities

Explore our affordable fee structure along with merit-based and need-based scholarships designed to support your computer science career journey.

Fee Structure
Tuition Fee (Per Year)₹1,10,000
Hostel Fee (Per Year)₹10,0000
Other Fees (Annual)₹35,000
Total (Per Year)₹2,45,000
Note: Fees can be paid semester-wise. Additional charges for special certifications, international tours, and project materials are separate.
🏆 Scholarship Opportunities
Merit-Based Scholarship
  • 90%+ in 12th: 25% tuition fee waiver
  • 85-90% in 12th: 20% tuition fee waiver
  • 80-85% in 12th: 15% tuition fee waiver
Need-Based Scholarship

Up to 50% fee waiver for students from economically weaker sections. Income certificate required.

Sports Scholarship

25-75% fee waiver for state/national level sports achievers.

Note: Scholarships are subject to maintaining academic performance. Multiple scholarships can be combined up to 100% fee waiver.

BHMCT Course Curriculum & Practical Hospitality Training

Explore a comprehensive hospitality curriculum designed to develop expertise in hotel operations, culinary arts, food & beverage services, front office management, housekeeping, tourism, and global hospitality practices through practical industry-focused learning at Vivekananda Global University.

Semester 1
Semester 2
Semester 3
Semester 4
Semester 5
Semester 6
Semester 7
Semester 8
📚UGHMT101N - Fundamentals of Front Office-I
📚UGHMT102N - Fundamentals of Hotel Housekeeping-I
📚UGHMT103N - Fundamentals of Food & Beverage Service-I
📚UGHMT104N - Fundamentals of Food Production-I
📚UGHMT105N - Food Safety & Quality
📚VGUTDP1 - Trans disciplinary Project-1
📚Value Added Course (VAC)
📚Ability Enhancement Course (AEC)
📚Skill Enhancement Course (SEC)
📚UGHMT111N - Fundamentals of Front Office-II
📚UGHMT112N - Fundamentals of Hotel Housekeeping-II
📚UGHMT113N - Fundamentals of Food & Beverage Service-II
📚UGHMT114N - Fundamentals of Food Production-II
📚UGHMT115N - Hotel Safety & Security
📚UGHMT116N - AI Implementation in Hotel Industry
📚VGUTDP2 - Trans disciplinary Project-2
📚Value Added Course (VAC)
📚Ability Enhancement Course (AEC)
📚Skill Enhancement Course (SEC)
📚Logbook / Diary (Daily Records, Attendance, Discipline)
📚Industry Feedback / Mentor’s Evaluation
📚Internship Report (Format, Content, Analysis)
📚Presentation & Viva (Clarity, Confidence, Grooming, Knowledge)
📚UGHMT211N - Front Office Operations-I
📚UGHMT212N - Accommodation Operations-I
📚UGHMT213N - Food & Beverage Services Operations-I
📚UGHMT214N - Food Production Operations-I
📚UGHMT215N - Sustainability Practices in Hospitality Management
📚UGHMT216N - Food Science & Nutrition
📚VGUTDP4 - Trans disciplinary Project-4
📚Value Added Course (VAC)
📚Ability Enhancement Course (AEC)
📚Skill Enhancement Course (SEC)
📚UGHMT301N - Front Office Operations-II
📚UGHMT302N - Accommodation Operations-II
📚UGHMT303N - Food & Beverage Services Operations-II
📚UGHMT304N - Food Production Operations-II
📚UGHMT305N - Hospitality Sales & Marketing
📚UGHMT306N - Human Value & Ethics for Hospitality Management
📚UGHMT307N - Hotel Account Operations
📚UGHMT308N - Spa and Resort Management
📚UGHMT309N - Indian Culture & Heritage
📚Ability Enhancement Course (AEC)
📚VGUTDP5 - Trans disciplinary Project-5
📚Logbook / Diary (Daily Records, Attendance, Discipline)
📚Industry Feedback / Mentor’s Evaluation
📚Internship Report (Format, Content, Analysis)
📚Presentation & Viva (Clarity, Confidence, Grooming, Knowledge)
📚UGHMT401N - Advance Front Office Management
📚UGHMT402N - Advance Accommodation Management
📚UGHMT403N - Advance Food & Beverage Services Management
📚UGHMT404N - Advance Food Production Management
📚VGURMNS - Research Methodology
📚UGHMT406N - Environment & Ecology
📚UGHMT407N - Hotel Revenue Management
📚UGHMT408N - Event Management
📚UGHMT409N - Hospitality & Tourism Management
📚VGUTDP7 - Trans disciplinary Project-7
📚Logbook / Diary (Daily Records, Attendance, Discipline)
📚Industry Feedback / Mentor’s Evaluation
📚Internship Report (Format, Content, Analysis)
📚Presentation & Viva (Clarity, Confidence, Grooming, Knowledge)
Elective Courses (Choose any)
VAC
AEC
SEC
Elective Courses (Choose any)
VAC
AEC
SEC
Elective Courses (Choose any)
Industrial Training Assessment
Internship Evaluation
Elective Courses (Choose any)
VAC
AEC
SEC
Elective Courses (Choose any)
Spa and Resort Management
Indian Culture & Heritage
AEC
Trans disciplinary Project-5
Elective Courses (Choose any)
Industrial Training Assessment
Internship Evaluation
Elective Courses (Choose any)
Event Management
Hospitality & Tourism Management
Research Methodology
Hotel Revenue Management
Elective Courses (Choose any)
Industrial Training Assessment
Internship Evaluation

BHMCT Admission Process 2026

Follow a simple and student-friendly admission process to secure your seat in the BHMCT program and begin your journey toward a successful career in hotel management, hospitality, tourism, and global service industries.

1

Online Registration

Fill out the online application form with your academic details, personal information, and preferred hospitality program.

2

Eligibility Review

Our admission team reviews your academic qualifications and eligibility criteria for the BHMCT program.

3

Admission Counseling

Connect with admission counselors to understand the program structure, career opportunities, fee details, scholarships, and hospitality specializations.

4

Document Verification

Submit the required academic and personal documents for verification and admission confirmation.

5

Fee Payment

Complete the admission fee payment process to confirm your seat in the BHMCT program.

6

Enrollment & Orientation

Complete enrollment formalities and begin your hospitality learning journey with orientation sessions, faculty interaction, and campus introduction.

📁 Required Documents
10th Mark Sheet & Certificate
12th Mark Sheet & Certificate
VGUCET Entrance Exam Score Card
Transfer Certificate
Character Certificate
Passport Size Photographs
Aadhar Card Copy
Category Certificate (if applicable)

Exciting Career Opportunities in the Global Hospitality Industry

The BHMCT program at Vivekananda Global University prepares students for global hospitality careers through practical training, industry exposure, professional skill development, and opportunities across hotels, tourism, airlines, restaurants, and luxury hospitality sectors.

🏨

Hotel & Resort Management

Luxury Hotels, Resorts & Hospitality Brands

Hotel Managers, Front Office Executives, Guest Relation Managers & Operations Professionals
🍳

Culinary Arts & Food Production

Hotels, Restaurants, Bakeries & Food Ventures

Chefs, Kitchen Executives, Bakery Professionals, Food Production Specialists & Culinary Entrepreneurs

Airlines & Cruise Hospitality

Airlines, Cruise Lines & International Tourism Companies

Guest Services, Cabin Hospitality, Cruise Operations & Tourism Professionals
🍽

Restaurant & Food Service Management

Restaurants, Cafés, Catering & Banquet Operations

Restaurant Managers, Banquet Managers, Catering Professionals & Food Entrepreneurs
🎫

Event Management & Tourism

Event Companies, Tourism Boards & Hospitality Organizations

Event Planners, Tourism Managers, Destination Hospitality & Luxury Event Specialists
🌐

Global Hospitality Careers

USA, Hong Kong, New Zealand, Mauritius & Middle East

International Internships, Global Placements & Worldwide Hospitality Opportunities

95% Placement Record

Our students are placed in top companies like JW Marriott, Hilotn, , Taj , Meyyafushi Maldives ,Sun Resort, and many more

Highest Package: ₹42 LPA Average Package: ₹16 LPA Top Recruiters: 100+

Student Success Stories & Global Hospitality Achievements

Rajesh Kumar Batch of 2024 ₹42 LPA

Samarjeet Singh

VGU’s Hotel Management program provided practical training, industry exposure, and strong mentorship. With excellent placement support and global opportunities, I secured a role at Hyatt Regency New Orleans, USA, with a 36 LPA package.

🏢 JW Marriott
Priya Sharma Batch of 2026 ₹12 LPA

Salman Mirza

Vivekananda Global University equipped me with industry-ready skills, professional training, and global exposure. Today, I am proudly interning at Meyyafushi, Maldives, with a 12 LPA package, achieving my international career dream.

🏢 Meyyafushi Maldives
Arjun Patel Batch of 2026 ₹12 LPA

Kuldeep Parsoya

Vivekananda Global University provided the perfect blend of practical learning, expert guidance, and global exposure. Thanks to VGU’s support, I secured an internship at Meyyafushi, Maldives, with a 12 LPA package, advancing my hospitality career.

🏢 Meyyafushi Maldives

Department at a Glance

Explore the key highlights, achievements, industry exposure, global opportunities, practical learning environment, and hospitality excellence offered by the Department of Hotel Management at Vivekananda Global University.

Quick Facts
Duration4 Years
Eligibility10+2 (PCM) 50%
Total Seats120
Faculty Members20+
Research Labs7
Industry Partners50+
Hospitality Department Lab
💻 Department Facilities
💻
5
Computer Labs
🏭
3
Research Centers
💻
20+
Software Licenses
📄
2
Project Rooms

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